Tag Archives: שוקולד

Posted on November 10, 2013 by Sinmatok

Following the huge disappointment of the Salon Du Chocolate I had to change my plan. Since I started my studies in Le Cordon Bleu I yearned to visit all these famous patisseries and chef shops such as ‘Mora’ and ‘Deco … Continue reading →

Posted in Baking, Macarons, Patisseries | Tagged baking, Boulangerie, cafe pouchkine, chocolate, Creme Pattissiere, Eclairs, jacque genin, ladre, le notre, Opera, paris, Passion Fruit, Pate a choux, patrick roger, pâtisserie des reves, Saint honore, salon du chocolate, אפייה, מקרונים, שוקולד | 1 Comment

Chocolate workshop at home with special guests

Posted on October 28, 2012 by Sinmatok

(This post is few months old but never had a chance to post it. i have to say that since day the chocolate tempering curse is on me again…it better be lifted before i have the chocolate seminar in school….) … Continue reading →

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged Bakery, baking, chocolate, chocolate workshop, Cordon bleu, Creme Pattissiere, dessert, food, ganach, ganache, growing old, Macarons, Macaroons, Marzipan, Mousse, Raspberry, sister, Strawberries, Truffles, White chocolate, wise and old, wrinkles, אחותי ואני, אפייה, להזדקן, עוגות לאירועים, קורדון בלו, שוקולד, שוקולד טראפלס, שוקולד לבן | 2 Comments

Against all Odds..

Posted on October 25, 2012 by Sinmatok

Well. There is a lesson here to be learnt. Ashamed as I was to enter the kitchen today, for my honest astonishment I have managed somehow to produce a cake that did not look so disastrous after all! For those … Continue reading →

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged Bakery, baking, chantilly, chocolate, Cordon bleu, Creme Pattissiere, dessert, double cream, ganach, ganache, Macarons, Macaroons, maringue, Mousse, Passion Fruit, pate sucree, Strawberries, student, אפייה, עוגות לאירועים, קורדון בלו, שוקולד | Leave a comment

A series of failures!

Posted on October 24, 2012 by Sinmatok

Today was not one of the worst day I have ever had in the kitchen but THE worst day ever since I have started Cordon Bleu. Today it was all about entremes. for the exam we have to plan and … Continue reading →

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged Bakery, baking, Boulangerie, Butter cream, chantilly, chocolate, Cordon bleu, Creme Pattissiere, dessert, double cream, Eclairs, Entremets, ganach, ganache, Passion Fruit, Raspberry, Sponge, student, אפייה, פטל, קורדון בלו, שוקולד | Leave a comment

Week 2 sugar workshop no 3

Posted on October 11, 2012 by Sinmatok

So today, quiet boring really we have made the same thing… Sugar piece.. But because I got to the kitchen last I didn’t have any nice moulds left and had to use even more of my imagination (it was hard … Continue reading →

Posted in Uncategorized | Tagged apples and pears, Bakery, baking, chocolate, cooking, Cordon bleu, food, Sugar work, אפייה, קורדון בלו, שוקולד | 2 Comments

My Summer holiday in a nutshell… (catching up on old posts)

Posted on October 11, 2012 by Sinmatok

It has been a month since I last wrote! I’m sitting on the plane again on my way back home to London. It is becoming harder and harder to say goodbye to all my family and friends and although it … Continue reading →

Posted in Uncategorized | Tagged Bakery, baking, chocolate, Cordon bleu, Gazeboo, Novelty Cakes, summer holiday, Tal Tsafrir, אפייה, קורדון בלו, שוקולד | 2 Comments

Macaroon Day

Posted on July 23, 2012 by Sinmatok

Macaroon day Before anything note that there are pictures at the bottom of the post…I’m away for a while and updating it all on my iPad which caused me some troubles so the structure is a bit different, apologies for … Continue reading →

Posted in Baking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged baking, chocolate, Cordon bleu, ganache, Macarons, Macaroons, אפייה, גנאש, מקרון, מקרונים, קורדון בלו, שוקולד | 3 Comments

Practical 15 & 16 Delices aux Bananes, Fondant au Chocolat Avec Sirop d’Orange et Gingembre Caramelise, Tart Tatin

Posted on June 26, 2012 by Sinmatok

Today started at first lesson at 8 oclock with a completely boring technical! It could have been very interesting if we actually had the chance to participate and make something ourself. We had chef G which is again very sweet … Continue reading →

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged Bakery, baking, chocolate, Cordon bleu, Delices aux Bananes, dessert, Fondant au Chocolat Avec Sirop d'Orange et Gingembre Caramelise, Tart Tatin, אפייה, טארט טאטין, קורדון בלו, קינוח מוס בננה, שוקולד, שוקולד פונדנט | 2 Comments

Practical 13 Chocolate center piece – Melt down in the kitchen!!!

Posted on June 19, 2012 by Sinmatok

Today was a horrible day! what was supposed to be a relaxing, calm practical has become my worst one ever. I got into the kitchen and stood next to Olga. very sweet funny lady and i really like her positive … Continue reading →

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie | Tagged Bakery, baking, behaviour in the kitchen, centre piece, chocolate, Cordon bleu, White chocolate, אפייה, עיצובים בשוקולד, קורדון בלו, שוקולד, שוקולד לבן | 4 Comments

Practical 12 Entremets au Chocolat Blanc et Pistache avec sa Galee aux Fruits Rouges

Posted on June 7, 2012 by Sinmatok

Practical 12 started right after Practical 11. we had a short break and went back to the kitchen to make the Entremets. Jane and i were working together. Jane made the Galee by soaking the Gelatine in Icy water, Heat … Continue reading →