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Tag Archives: Passion Fruit
Following the huge disappointment of the Salon Du Chocolate I had to change my plan. Since I started my studies in Le Cordon Bleu I yearned to visit all these famous patisseries and chef shops such as ‘Mora’ and ‘Deco … Continue reading
Posted in Baking, Macarons, Patisseries
Tagged baking, Boulangerie, cafe pouchkine, chocolate, Creme Pattissiere, Eclairs, jacque genin, ladre, le notre, Opera, paris, Passion Fruit, Pate a choux, patrick roger, pâtisserie des reves, Saint honore, salon du chocolate, אפייה, מקרונים, שוקולד
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Against all Odds..
Well. There is a lesson here to be learnt. Ashamed as I was to enter the kitchen today, for my honest astonishment I have managed somehow to produce a cake that did not look so disastrous after all! For those … Continue reading
Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו
Tagged Bakery, baking, chantilly, chocolate, Cordon bleu, Creme Pattissiere, dessert, double cream, ganach, ganache, Macarons, Macaroons, maringue, Mousse, Passion Fruit, pate sucree, Strawberries, student, אפייה, עוגות לאירועים, קורדון בלו, שוקולד
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A series of failures!
Today was not one of the worst day I have ever had in the kitchen but THE worst day ever since I have started Cordon Bleu. Today it was all about entremes. for the exam we have to plan and … Continue reading
Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו
Tagged Bakery, baking, Boulangerie, Butter cream, chantilly, chocolate, Cordon bleu, Creme Pattissiere, dessert, double cream, Eclairs, Entremets, ganach, ganache, Passion Fruit, Raspberry, Sponge, student, אפייה, פטל, קורדון בלו, שוקולד
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Practical 16 – Charlotte aux Cassis (Blackcurrant/Passion Fruit/Strawberry Mousse encased in Light Sponge)
Today we had chef C again and it was a very nice relaxed practical. This cake is not only beautiful but also very very tasty. It was a pleasure to cut and to eat!!! Yes it has many different stages … Continue reading
Practical 14 Charlotte au Chocolat, Charlotte aux Fruits de la Passion
My son is home! My handsome boy came home last night. It was, as expected a great pleasure to hug him again. He looks muscly and strong with a tan on his face. My daughter was very happy with the … Continue reading
Posted in Baking, Cordon bleu london, Pattisserie
Tagged Bakery, baking, Charlotte au Chocolat, Charlotte aux fruit de la passion, Charlotte aux Fruits de la Passion, chocolate, Chocolate Bavarian Cream encased in light Chocolate Biscuit Sponge, Cordon bleu, Passion Fruit, Passion fruit Bavarian Cream sncased light Vanilla Biscuit Sponge, Practical 14 Charlotte au Chocolat, Sponge, Vanilla
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