Monthly Archives: July 2012

Chicken Biryani

Last Friday we were invited for dinner but since I am known now for my baking I offered to make deserts. The challenge was to make a parve desert. This means I can’t use any dairy a products but substitute. … Continue reading

Posted in Baking, cooking, Cordon bleu london, kitchen, סטודנט בקורדון בלו, קורדון בלו | 3 Comments

Macaroon Day

Macaroon day Before anything note that there are pictures at the bottom of the post…I’m away for a while and updating it all on my iPad which caused me some troubles so the structure is a bit different, apologies for … Continue reading

Posted in Baking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged , , , , , , , , , , , | 3 Comments

Croissants, Shopping etc…

It’s been a while since I last wrote. I have to admit I was really moved and flattered by the comments I got from people who read my blog. Who ever they are thank you for contacting me or approaching … Continue reading

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged , , , , , , , | 1 Comment

Brief with the chef ie results!!

The time has come for me to find out how did I do in my exam. It’s not that I need the chef’s confirmation for how nothing worked for me that day but I really need to know if I … Continue reading

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A hit or a flop?

Although I wanted to find the time to write before the exam I couldn’t…it seems like we have done so little in the second month of the course and then suddenly our scheduled was squeezed with practical, theory and the … Continue reading

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Novelty cake ‘challenge’

Apparently we will have two practical in which we will be able to work on a novelty cake! Most of the cordon bleu chefs don’t really like (and I’m putting it mildly…) this kind of patisserie ..as a matter of … Continue reading

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Intermediate Practical Exam

Intermediate Practical Exam My exam started at 15:00 so i had plenty of time in the morning to study and get ready. I tried to repeat recopies as much as i could but by then everything was floating in a … Continue reading

Posted in Baking, cooking, Cordon bleu london, kitchen, Pattisserie, סטודנט בקורדון בלו, קורדון בלו | Tagged , , , , , , , | 3 Comments